Rifamycin sodium (Rifamycin SV monosodium) belongs to the family of ansamycin antibiotics and has been isolated from the fermentation of A. mediterranei or its mutants. Rifamycin sodium displays a broad spectrum of antibiotic activity against Gram-positive and, to a lesser extent, Gram-negative bacteria.
Properties:
Appearance & Physical State: COA
Density: 1.35g/cm3
Boiling Point: 862.1ºC at 760mmHg
Flash Point: 475.2ºC
Bacterial inhibitor Related Products:
Rifamycin; Moxifloxacin; Moxifloxacin HCL; Cefoperazone sodium; Erythromycin Ethylsuccinate; Ceftezole; Ceftriaxone Sodium; Sulfacetamide sodium salt hydrate; Sulfachloropyridazine; Sulfachloropyridazine Sodium; Florfenicol; Furagin; Latamoxef sodium; Nimorazole; Ciprofloxacin hydrochloride hydrate; Ciprofloxacin; Cefoxitin Sodium; Azelaic acid; Erythromycin estolate